Rye encrusted salmon

How to Cook Yummy Rye encrusted salmon

Rye encrusted salmon

Rye encrusted salmon You can have Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rye encrusted salmon

  1. You need 1 slice of rye bread.
  2. It’s 1 of egg, white only.
  3. Prepare 1 of 6-8oz filet salmon.
  4. Prepare of Salt & pepper.
  5. You need 1/2 tsp of caraway seeds.

Rye encrusted salmon instructions

  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
  2. In a bowl lightly beat the egg white, add your caraway seed.
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

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