Ingredients of Eggplant Parmesan
- It’s 1 each of eggplant.
- You need 1 each of marinara sauce.
- It’s 1/2 packages of angel hair pasta.
- It’s 1 each of fresh tomato.
- You need 1 cup of italian bread crumbs.
- It’s 1 of egg.
- Prepare 1 dash of cayenne pepper.
- Prepare 1 tbsp of unsalted butter.
- You need 1 dash of garlic powder.
- It’s 1 cup of shredded mozzarella.
- It’s 1/4 cup of fresh Parmesan cheese-grated.
Eggplant Parmesan instructions
- Preheat oven to 350°F.
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
- Place in oven for 25 minutes. Flipping halfway through.
- Heat marinara sauce on low with freshly diced tomatoes just until warm.
- Boil water for pasta. Once cooked, drain..
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.