Eggplant Parmesan

Easiest Way to Cook Perfect Eggplant Parmesan

Eggplant Parmesan.

Eggplant Parmesan You can have Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggplant Parmesan

  1. It’s 1 each of eggplant.
  2. You need 1 each of marinara sauce.
  3. It’s 1/2 packages of angel hair pasta.
  4. It’s 1 each of fresh tomato.
  5. You need 1 cup of italian bread crumbs.
  6. It’s 1 of egg.
  7. Prepare 1 dash of cayenne pepper.
  8. Prepare 1 tbsp of unsalted butter.
  9. You need 1 dash of garlic powder.
  10. It’s 1 cup of shredded mozzarella.
  11. It’s 1/4 cup of fresh Parmesan cheese-grated.

Eggplant Parmesan instructions

  1. Preheat oven to 350°F.
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
  5. Place in oven for 25 minutes. Flipping halfway through.
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm.
  7. Boil water for pasta. Once cooked, drain..
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.

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