Lemon grass Pork Chop
Ingredients of Lemon grass Pork Chop
- It’s 3 pcs of pork chop.
- It’s Half of lemon.
- It’s 1 pack of lemon grass sauce.
Lemon grass Pork Chop instructions
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour..
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook..