Sweet Bourbon Glazed Pork Chops
Pork Chop

Easiest Way to Cook Perfect Sweet Bourbon Glazed Pork Chops

Sweet Bourbon Glazed Pork Chops

Sweet Bourbon Glazed Pork Chops You can cook Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Bourbon Glazed Pork Chops

  1. You need 1/4 tsp of ground black pepper.
  2. Prepare 1/2 tsp of salt.
  3. It’s 1/2 cup of light brown sugar (firmly packed).
  4. It’s 1 tbsp of fresh minced garlic.
  5. Prepare 2 tbsp of worcestershire sauce.
  6. You need 3 tbsp of dijon mustard.
  7. Prepare 3 tbsp of Bourbon.
  8. You need 6 of (one-inch-thick) pork chops.

Sweet Bourbon Glazed Pork Chops step by step

  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
  3. Remove pork from marinade; set aside marinade for later use.
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.

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