Smoked deviled eggs

Recipe: Delicious Smoked deviled eggs

Smoked deviled eggs

Smoked deviled eggs You can have Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked deviled eggs

  1. It’s 7 of hard boiled eggs, cooked and peeled.
  2. You need 3 tbsp of mayonnaise.
  3. You need 3 tsp of chives, diced.
  4. It’s 1 tsp of brown mustard.
  5. You need 1 tsp of apple cider vinegar.
  6. You need dash of hot sauce.
  7. Prepare to taste of salt and pepper,.
  8. Prepare 2 tbsp of bacon, crumbled.
  9. It’s of paprika, for dusting.
  10. It’s of Wood chips and water.

Smoked deviled eggs step by step

  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
  6. Here’s a different one..
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..

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